Lamb Ragu
Grass-fed beef, liver, diced carrots, and fresh herbs slow cooked in a rich hearty tomato sauce. Served with Rice & Quinoa Pasta
Size: 1L Box = 3 x 400g serves
Serving Suggestions: Top with Coriander Yoghurt & Roasted Macadamia’s or sprinkle with fresh shallots & goats cheese.
SUITED FOR:
2 Adults + 2 Children
3 Adults
Grass-fed beef, liver, diced carrots, and fresh herbs slow cooked in a rich hearty tomato sauce. Served with Rice & Quinoa Pasta
Size: 1L Box = 3 x 400g serves
Serving Suggestions: Top with Coriander Yoghurt & Roasted Macadamia’s or sprinkle with fresh shallots & goats cheese.
SUITED FOR:
2 Adults + 2 Children
3 Adults
Grass-fed beef, liver, diced carrots, and fresh herbs slow cooked in a rich hearty tomato sauce. Served with Rice & Quinoa Pasta
Size: 1L Box = 3 x 400g serves
Serving Suggestions: Top with Coriander Yoghurt & Roasted Macadamia’s or sprinkle with fresh shallots & goats cheese.
SUITED FOR:
2 Adults + 2 Children
3 Adults
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From Thawed
Oven: Remove meal from packaging and place into a glass/ceramic baking dish. Add 1 cup liquid per box (about 1/3 cup per serve) and stir. Place in the oven for 20 minutes on 180 degrees.
Pan: Remove meal from packaging and place into a medium size pot. Add 1 cup liquid per box (about 1/3 cup per serve) and stir on medium heat for 5 -8 minutes.
From Frozen
Oven: Remove meal from packaging and place into a glass/ceramic baking dish. Add 1 cup liquid per box. Place in the oven at 130 for 45 minutes - to thaw. Then raise the temperature to 180C for another 30 minutes.
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Frozen: It is best to consume your meals within 3 months of freezing for the best nutrition and taste.
Thawed: It is best to consume your meals within 5-7 days.
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No Added Gluten, No Added Dairy, Low Fod Map
Grass-fed Lamb, liver, chicken broth (chicken bones, filtered water, redmond real salt, ACV), rice & quinoa pasta, carrot, celery, tomato paste, diced tomatoes, maple syrup, redmond real salt, spices, herbs, tallow.
Allergens: N/A
Note: many of our ingredients are prepared in facilities that process wheat, soy, peanuts, dairy, and tree nuts. Whilst we only purchase Gluten Free products & specific Dairy/Nut Products, we cannot guarentee that cross-contamination does not occur.
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Delivery - Order by Monday 5pm for Thursday Delivery
Servicing: Sunshine Coast, Brisbane, Toowoomba, Mt Tambourine, Gold Coast, Northern Rivers, Byron Bay, Lismore
Pickup - Order by 5pm Monday for Pickup Wednesday
Currumbin Waters
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Dairy products we use only: Meredith Dairy Sheep’s Yoghurt, Zanetti Pecorino Sheep cheese & Grass-Fed Ghee
Locally sourced and organically grown produce
Packaged ingredients (ex; tomato paste/coconut cream, rice, buckwheat) are certified organic, always GF and sourced from honest to goodness
Dried Herbs are certified organic from Terra Madre
Water is filtered & remineralised by Bountiful water direct from Currumbin Valley
Meat is sourced from local farmers from Gold Coast Organic Meats (Certified Organic, Free from: hormones, preservatives, dye, antibiotics, & mRNA)
- Red meat is grass-fed and finished
- Chicken is pasture raised from Bendele Farm
- Wild Fish/Goat/Deer is hand caught (when available)
- Nitrate Free Bacon
-Eggs are pasture raised from our girls in our backyard
These meals are made slowly with loving intent to ensure the highest quality of food and energy enters your home
